A cool, creamy, roasted-tea smoothie that’s refreshing, nourishing, and evening-friendly.

Ingredients:

• 2 tsp Inika Roasted Hojicha
• 150 ml hot water
• 4–5 ice cubes (optional)
• ½  banana
• 100 ml milk of choice (Best options- oat/almond milk)
• ½ tsp date syrup or honey (optional)

Steps:

1. Brew hojicha in hot water for 2–3 minutes and let it cool.
2. In a blender, add cooled hojicha, banana, milk, and ice.
3. Blend until smooth.
4. Sweeten lightly if desired.

Why It’s Good for You:
• Low-caffeine, evening-safe
• Naturally roasted flavor
• Antioxidant-rich
• Creamy, refreshing, and wholesome