A soothing, low-caffeine evening drink for digestion & relaxation.

Ingredients:

• 1.5 tsp Inika Roasted Hojicha
• 200 ml hot water
• 50 ml warm oat/almond milk
• A pinch of cinnamon
• Honey (optional)

Steps:

1. Brew hojicha in hot water for 2–3 minutes.
2. Add warm milk.
3. Add a pinch of cinnamon.
4. Sweeten lightly if desired.

Why It’s Good for You:
• Extremely low caffeine — safe for evenings
• Gentle on digestion
• Roasted aroma promotes calmness
• Anti-oxidative support