A creamy, tropical, skin-brightening matcha drink.

Ingredients:

• ½–1 tsp Inika Ceremonial Matcha

• 200 ml warm or iced coconut milk

• 1 tsp vanilla essence (optional)

• 1 tsp maple syrup (optional)

Steps:

1. Whisk matcha with 2 tbsp warm water until lump-free.

2. Warm coconut milk with vanilla (or keep chilled for iced).

3. Combine matcha and coconut milk.

4. Add maple syrup if desired.

5. For iced version, shake with ice.

Why It’s Good for You:
• Hydrating healthy fats
• Skin-glow antioxidants
• Calm, focused energy
• Dairy-free & gentle on digestion